umamiso Dried Miso

This is a dried product of traditional Japanese miso made from barley, soybeans, and salt. Fermented foods are one of Japanese traditional dietary cultures and are known as healthy food. Miso is a versatile product that can be used in various dishes besides miso soup. By powderizing it while maintaining the characteristics of miso, it has become a flavourful and rich seasoning similar to cheese. Manufactured using only natural ingredients, this plant-based cheese-like flavour has received high praise in Europe.