Bread Free is a biotechnological start-up specialized in the manufacture of wheat flour suitable for celiacs.
We are the first company in the world to obtain gluten-free wheat flour, barley, and rye.
We offer a product of higher nutritional quality, better taste and lower cost using a technology committed to the environment where we incorporate by-products from the agri-food industry with the purpose of revolutionizing gluten-free food.
GLUTHEWORLD!