INDESPAN

Since it foundation in 1993, INDESPAN (acronym in Spanish for Investigación y Desarrollo Panadero which means Research and Development for Baking Industry) is characterized by being a pioneer company in innovation and constant search for professional solutions, both at industrial and handmade level.

We work every day at the service of bread–making, cake–making and catering industry professionals with the clear objective of making their job easier, offering them ingredients and high quality goods for their final products.

We develop high quality innovative products, according to the modern industrial methods and today’s needs but keeping the essence of traditional tastes, flavors and textures. We are willing to fulfill the new expectations of costumers, combining modernity and tradition in our developments.

We have a modern R&D laboratory and fully equipped production facilities. Our qualified staff of food technologists is completely involved with our philosophy of continuous innovation and customer service attitude.

Nowadays, we are proud of our carefully developed catalogue of products, focused on satisfying today’s market trends, but it is important to highligh the products committed to people's health, such as the gluten-free and nutraceutical line, especially the latest developments with a high protein and fiber content.