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A new platform of disruptive devices called "Handheld Food Quality Analyzers" that use "bioimpedance semiconductors" to power the measurement of agrifood composition in real-time and out of lab.
Bioimpedance is a method used to NON-DESTRUCTIVE measure the electrical properties of biological tissues or substances. In this case, the bioimpedance semiconductors are likely being used to measure the properties of food, such as its salt content, activity of water, or other quality/safety indicators.The handheld aspect of the device suggests that it is portable and easy to use in the field, perhaps by food inspectors or farmers looking to quickly assess the quality of their crops or products.
Overall, we're presenting a new technology that has the potential to revolutionize the food industry by providing quick and accurate measurements of food quality using handheld devices powered by bioimpedance semiconductors.